Tim Ho Wan’s journey to Michelin stardom is a story of passion and perseverance. The restaurant began as a small, modest spot in Mong Kok, serving fresh dim sum at affordable prices. Word of mouth quickly spread, and in just a year, it was awarded a Michelin star. This recognition transformed the humble eatery into a global sensation, with branches now in cities worldwide. Yet despite its success, Tim Ho Wan remains true to its roots, focusing on quality and authenticity.
